3 Cups Sugar
1 1/2 Cup Corn Syrup
1 1/4 Cup Water
Cook until 231 degrees
Slowly add 2 3/4 Cups Raw Peanuts. Continue cooking to 320 degrees. Remove from stove and add 2 Tablespoons butter. Prepare ahead then add: 1 Teaspoon Vanilla, 1/2 Teaspoon Soda, 1 Teaspoon Salt. Mix well. Pour on slab and stretch as thin as possible or desired. As soon as batch is hard enough, break and eat!
No comments:
Post a Comment