Tuesday, May 27, 2008

Honey Candy --Grandma Jewell

Mix the following:
2 Cups Honey
1 Cup Sugar
1 Cup Cream
Cook over medium heat until reaches the hard ball or crack stage, when dropped in cold water. Pour onto buttered platter. When cooled some, add licorice flavor (anise oil) or other desired flavor. When more cool, pull until golden color. Shape into rope like pulls and cut into 1 inch pieces. Wrap in wax paper .

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