2 Cups Chicken Broth
1 1/2 lbs Fresh or Frozen Broccoli
1 Large Onion, Diced
1/2 Cup Flour
1/2 Teaspoon Dry Mustard
1/4 Cup Butter or Margarine
1 1/2 Cups Grated Cheddar Cheese
Cook broccoli and onions in broth water until tender. While cooking, melt butter; stir in flour and seasonings. Slowly add milk, cooking while stirring until thickened and bubbly. Add the this white sauce to broth base. Add cheese; heat until melted. Serve hot. (This recipe is good with cauliflower or mushrooms.)
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