Emmalicious, Sooo Delicious!

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Wednesday, May 28, 2008

Baked Beans -- Jewell Knell

2 Large Cans Pork & Beans
1 Can Pineapple Tidbits (drained)
Bacon as much as you would like
1 Green Pepper (chopped)
1 Large Onion (diced)
2 Cups Ketchup
3/4 Cup Brown Sugar
2 Tablespoon Worcester Sauce

Bake 350 for 2 Hours. Stir Occasionally
Posted by Ivy Hall Academy Jr. High at 4:25 PM

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  • ►  2009 (7)
    • ►  August (2)
    • ►  July (5)
  • ▼  2008 (29)
    • ▼  May (21)
      • Cottage Cheese Enchiladas -- Jewell Knell
      • Tater Tot Casserole -- Jewell Knell
      • Baked Beans -- Jewell Knell
      • Funeral Potatoes - Mother Jewell's recipe, but Mar...
      • Vinagrette Dressing -- by Mark Magleby as told to ...
      • Orange Apricot Jam -- Jewell Knell
      • Dill Pickles -- Jewell Knell
      • Eclairs -- Emily Smith
      • Vanilla Custard -- Emily Smith
      • Pasta with Basil Vinaigrette -- Emily Smith
      • Pretzel Jell-o Salad - Camille Dahl
      • German Pancakes -- unknown author
      • Em's Cho. Chip Cookies
      • Holiday Chex Mix - Mary Purser
      • Calico Beans from Joe Webb (Emily's bro in law)
      • Honey Candy --Grandma Jewell
      • Peanut Brittle -- Grandma Jewell
      • Caramel or Caramel Popcorn - Grandma Jewell
      • Broccoli Soup - Grandma Jewell
      • Taco Soup - Claudia Knell
      • Choclate Sauce for Ice Cream by Grandma Jewell
    • ►  March (7)
    • ►  January (1)

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