3 Cups pinto beans
2 Quarts water
Cook on low over night in crock-pot – if not tender, turn to high
1 Pound ground beef – browned
1 Teaspoon salt
1 Teaspoon pepper
1 Tablespoon brown sugar / or white sugar
1 Medium onion
1 Package Chili seasoning – Schilling
Oregano and rosemary to taste – optional.
1 Big can V-8 juice
Sautee all ingredients together…. When beans are tender, add to beans and add 1 can V-8 juice.
Remove lid to thicken.