Sunday, July 12, 2009

Pioneer Woman’s Homemade Ranch Dressing

1 to 2 cloves garlic
1/8 to 1/4 teaspoon kosher salt (use less table salt)
1 cup mayonnaise (Hellman’s or Best Foods preferred)
1/2 cup sour cream
1/4 to 1/2 cup buttermilk or regular milk, to taste
1/4 cup chopped flat leaf parsley
1 to 2 tablespoons chopped fresh chives
1 to 2 teaspoons chopped fresh dill, more if desired
Optional ingredients:
white vinegar
worcestershire sauce
cayenne pepper
fresh oregano
black pepper

Directions: With a fork, make a paste with garlic and salt. Mix all other ingredients, adding optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.
(Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)
Pioneer Woman

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