Wednesday, July 29, 2009

Chocolate Hershey Bar Dessert -- Mother Jewell

1 Cup soft butter
1 Cup flour
1 Cup finely chopped nuts (walnuts or pecans)
Mix then pat into bottom of 9X13 glass pyrex pan. Bake 20 minutes at 350. Cool completely
1st Layer
1 8oz package Philadelphia Cream Cheese, room temperature
1 Cup powdered sugar, beat until fluffy
Fold 1 cup Cool Whip into fluffy mixture - spread over crust
2nd Layer
1 Large package Instant Chocolate pudding (5.9 oz)
3 Cups milk
Mix with wire wisk for 2 minutes
Immediately spread over 1st layer
3rd Layer
Spread the remainder of the cool whip you have left over 2nd layer
4th Layer
Grate 1 large Milk Chocolate or Semi Sweet Chocolate bar. Sprinkle top of all layers. Chill

Mom made this for Allie on Sunday, July 26, 2009. She told me it would be the last time she made it because...” it took too long and dirtied too many dishes.” Hummm So dear Allie, I’m posting it so you can make it yourself next time you get a craving. :)

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