Wednesday, March 12, 2008

Spinach Salad

From Lydia and Sam Jarman. As I remember it, they got it from a friend who loves to entertain somewhere in Heber Valley… or Alpine?

Salad

“Spring Mix” Lettuce

Baby Spinach

Grapefruit

Avocados

Raspberries

Apples (Gala, Fuji, or Jonathan)

Craisins

Fetta Cheese

Candied Almonds or Pecans (chop nuts, put in coated fry pan, pour on an equal amount of sugar—one cup sugar to one cup nuts, stir until sugar melts—use medium heat. Place nuts on wax prepared cookie sheet)

Optional: Mushrooms, Arugula and Pears

Dressing

½ Cup Sugar

1 Teaspoon Grated Onion

½ Teaspoon Salt

1 Cup Oil (Canola)

1/3 Cup Apple Cider Vinegar

¼ Cup Red Wine Vinegar

1 Teaspoon Dried Mustard

¾ Teaspoon Poppy Seeds

1 Tablespoon Frozen Raspberries

Shake in quart jar or mix in blender

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